Enjoying Food With Private Label Hot Sauce

There are many types of sauces and seasonings on the market. Some are savory, sweet or mellow but for many, the most popular seasonings are hot or spicy. This may be one of the reasons that private label hot sauce is one of the top condiments used to flavor food of all kinds.

For the person who is curious, there are many different varieties from which to choose. People who like a little bit of flavor but not too much heat, those made with green Anaheim chilies are best. Others who like some heat but in combination with a sweet or smoky flavor, those with an Ancho or chipotle pepper are recommended.

However, for the ultimate in heat, there are many flavors in debate. Some may swear that sauces made from jalapenos pack plenty of heat. Others say that habanero or scotch bonnet peppers are the hottest of them all and should be consumed with caution even though there are many foods on the market that are sold in major supermarkets.

Then there are sauces that are universal and can be used in a variety of recipes. They are normally deep red in color, made with cayenne or tobasco chilies, and may have equal levels of heat and spice. This tends to confuse some people, as they may not know the difference between the two terms.

Many sauces on the market that have some heat but are not spicy and vice versa. For instance, jalapeno sauce may only be hot to the taste but have little to no spice since it is mostly crushed peppers. Yet, others that may add garlic, cilantro and even some fruit juices to bring out the taste.

This is not to be confused with salsa, which is thick with chopped vegetables and spices. However, hot sauces can provide various recipes with various textures of taste without overpowering the dish. One good measurement to keep in mind is to use a half of a teaspoon per serving so that it will add flavor.

For those who like a little adventure, there are many sites and fan clubs dedicated to the hot pepper. They serve as a great resource for navigating different types of peppers and their scoville units. This measure the amount of capsaicin, which is the amount of heat found in the average pepper.

The scale starts at zero for bell peppers and go all the way up to 10 for extremely hot peppers like the ghost pepper. As there are many types of peppers in between those numbers, this gives the pepper aficionado something to go by when testing hot sauces. It also helps when adding to different recipes.

Hot sauces in general lend themselves well to many American dishes like meatloaf or pork chops, as well as Asian and Latin based dishes. They also make excellent marinades for meat and dense vegetable that are suitable for grilling over an open fire. Once a person can navigate their way around different flavors, they will find many uses for private label hot sauce as they can bring new life to ordinary meals.

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