Homemade Alfredo Sauce Goes Beyond Italian

In the realm of luscious toppings, nothing is simpler and more elegant than homemade Alfredo sauce. It begins with the basics: cream, butter and Parmesan cheese. Whatever you want to add after that will only enhance the dish with variety and flavor.

Depending on what diet your follow, it could actually constitute diet food. Low-carb diets allow fats in great quantity. If counting calories is your dietary preference, there is no way around it, Alfredo sauce has more than its fair share of the daily allotment. Moreover, low fat it is definitely not.

Alfredo sauce in a jar was slow in making it to market. Now you can find it alongside the tomato-based products in the grocery aisles. Nevertheless, it is not the real thing. Too many chemicals and not enough real ingredients make this a poor choice. Because it is such an easy recipe, head to the dairy aisle and make it yourself. The taste and texture will be far superior.

Bearing in mind dietary restrictions and convenience, it is time to analyze the recipe. Though seemingly simple, it will require a few cooking techniques for a smooth texture. As stated, it is all about cream, butter, and Parmesan cheese. Various additions will make it more flavorful and versatile, and garlic is usually included. Lemon zest, herbs, mushrooms or cherry tomatoes can jazz it up.

As for the fat content, you can get around it by using low-fat milk, butter substitute or oil and a light cheese. Flour will put back some of the thick texture. This substituting may meet with success or fall flat. It will take some experimenting to get it right.

Fettuccini Alfredo is a signature dish using this sauce in many restaurants. However, there is no end of recipes you can produce with homemade Alfredo sauce. It shows up in Mexican cuisine with cumin and cilantro. It is also now a staple on pizza. Learning to put this easy sauce together and trying out some interesting flavors concoctions will greatly add to your culinary repertoire.

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